Menu

SPINACH & ARTICHOKE DIP

Spinach, Artichoke Hearts, Alfredo & Mozzarella Cheese Served with Warm Toasted Pita Chips

12 8

SHRIMP & CRAB DIP

Gulf Shrimp and Blue Crab in a Creamy Cheese Sauce Served Hot, Accompanied by Seasoned Toast Points

13 9

BAKED BRIE

A Soft Creamy French Cheese Wrapped in a Puff Pastry, Baked Golden Brown, Drizzled with Natural Honey, Accompanied by Sliced Apples and Grapes and a Strawberry Cabernet Sauce

14

GFBACON WRAPPED SHRIMP

Five Jumbo Shrimp Wrapped in Peppered Bacon, Served with a Sweet Chili Sauce

20 15

SOUTHERN FRIED SHRIMP

Savor These Crunchy and Tender Shrimps, Dipped in a Flavorful Flour and Cornmeal Mix then Deep-Fried until Golden

19

FRIED CALAMARI

Enjoy These Crispy and Tender Calamari Rings, Coated in a House Specialty Breadcrumb Mixture and Fried

19

GF ROTISSERIE CHICKEN WINGS

Lemon Pepper / BBQ / Mango Habanero / Buffalo / Mild / Original / Jamaican Jerk, Served with Your Choice of Ranch or Blue Cheese

15 (6pc) / 20 (10pc)

FRENCH FRIES

5

MASHED POTATOES

7

*SEARED TUNA

Our House Marinated Ahi Tuna, Resting on a Nest of Asian Seaweed and Calamari Salad, Accompanied by Flavorful Ponzu Sauce and Wasabi

20

GF SHRIMP MARTINI

Jumbo Black Tiger Shrimp, Served in a Chilled Martini Glass with a House Made Cocktail Sauce

20 18

*SESAME ENCRUSTED AHI TUNA

Marinated in Teriyaki, Ginger and Pineapple Juice, Seared to Rare then Chilled, Resting over a Bed of Seaweed Salad, Accompanied by a Toasted Sesame Dressing

20

THAI CHICKEN

Juicy Chicken Tenderloins Marinated in a Mild Peanut Dressing Served over a Bed of Napa Cabbage Coleslaw, Garnished with Peanuts and Red Bell Pepper

18 12

*LOLLIPOP LAMB CHOPS

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes and a Frangelico Mint Pesto

29

*FILET MIGNON & FRIES

A Juicy Season 8oz Filet Mignon Steak over Crispy French-Fried Potatoes

32

*FILET MIGNON & SHRIMP

We in Seafood Lovers, Feast Your Eyes on this Tantalizing Dish, 8oz Filet Mignon Served with Our Famous Jumbo Black Tiger Shrimp

39

*FILET MIGNON & LOBSTER

Our 8oz Center Cut Filet Mignon Paired with a 6oz Broiled Lobster Tail

42

V+ MARGHERITA FLATBREAD

Vine Ripened Tomatoes, Provolone & Mozzarella Cheese, Fresh Basil, Garlic, Salt & Pepper

15 8

V+ CHEESE FLATBREAD

A Crispy Thin Crust Topped with a Blend of Italian Cheeses Sprinkled with Fresh Oregano

15 8

PEPPERONI FLATBREAD

Cup & Char Pepperoni, Sweet Tomato Sauce, Oregano and Fresh Italian Cheeses

15 8

*TENDERLOIN & PORTOBELLO FLATBREAD

Our House Marinated Beef Tenderloin, Portobello Mushrooms, and Fresh Italian Cheeses (Also Available without the Portobello Mushrooms)

16 11

SURF & TURF SLIDERS

Our House Marinated Beef Tenderloin, Sliced and Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, Served on a Toasted Slider Bun

20 15

LOBSTER SLIDERS

Chilled Lobster Salad, Dressed with a Lemon Dill Aioli and Crunchy Celery on a Toasted Slider Bun

20 15

BEEF TENDERLOIN SLIDERS

Our House Marinated Beef Tenderloin, Sliced, Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, on a Soft Toasted Slider Roll

20 15

MAIN LOBSTER TACOS

A Soft Flour Tortilla Filled with Fresh Sliced Avocado and Mango, Resting on a Bed of Crunchy Southwestern Slaw then Drizzled with a Mango Habanero Sauce

25

STEAK TACOS

A Soft Flour Tortilla Filled with Fresh Sliced Avocado and Mango, Resting on a Bed of Crunchy Southwestern Slaw then Drizzled with a Mango Habanero Sauce

20 15

SHRIMP TACOS

A Soft Flour Tortilla Filled with Fresh Sliced Avocado and Mango, Resting on a Bed of Crunchy Southwestern Slaw then Drizzled with a Mango Habanero Sauce

22 18

VEGAN TACOS

Smoked and Marinated Sliced Portobello Mixed with Seasoned Peppers and Onions, Topped with Crunchy Romaine, Avocado, Tomato and Crispy Fried Onions

13 8

CAESAR SALAD

Fresh Romaine Lettuce, Homemade Croutons, Cracked Pepper and Cesar Dressing (Add Chicken 7, Add *Steak 8, Add Shrimp 8)

10

TRUFFLE BURRATA SALAD

Resting over Arugula, Surrounded by Baby Heirloom Tomatoes, Finished with Balsamic Glaze and Basil Infused Oil

18

MOELLEUX AU CHOCOLAT LAVA CAKE

A Melt-In-Your-Mouth Chocolate Cake, with a Flowing Heart of Chocolate Ganache

12

BASQUE CHEESECAKE

A Creamy Cheesecake with a Caramelized Crust A Classic and Delicious Treat with Roots from Spain

12

CHOCOLATE DECADENCE

A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks

12

VIP BLUE PARTY

$30 per Guest

Caprese Salad

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

Spinach & Artichoke Dip

Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

LEMON PEPPER CHICKEN

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

VIP DIAMOND PARTY

$50 per Guest, Replenished Once

Caprese Salad

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

Spinach & Artichoke Dip

Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

SEARED TUNA

Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce

Lemon Pepper Chicken

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

LOLLIPOP LAMB CHOPS

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

All Party Packages are Subject to Tax and a 20% Gratuity

VIP SAPPHIRE PARTY

$70 per Guest, Replenished Once

Caprese Salad

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

Spinach & Artichoke Dip

Spinach & Atichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

Seared Tuna Platter

Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

Lemon Pepper Chicken

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

Sliced Tenderloin

Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

Lollipop Lamb Chops

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

Shrimp Martini

Chilled Jumbo Shrimp Served with our own House-Made Cocktail Sauce and Lemon Slices

SPECIALTY PLATTERS

Appetizer Platters Created for 20-22 Guests, Items Not Replenished

ITALIAN CHARCUTERIE BOARD

An Assortment of Italian Cured meats and Artisan Cheeses with Mixed Olives and Toast Points

275

CAPRESE SALAD

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

80

LEMON PEPPER CHICKEN

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

150

ROASTED RED PEPPER HUMMUS

A Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with House Baked Flatbread Chips

80

SEARED TUNA

Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce

275

FRUIT & CHEESE

Seasonal Fruit and Variety of Gourmet Cheeses with Everything Flatbread Crackers

150

SLICED BEEF TENDERLOIN

Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

MRKT

FLATBREADS

Your choice of Beef & Portobello Mushroom, Pepperoni, and Margherita

50

SHRIMP MARTINI

Chilled Jumbo Butterflied Shrimp Served with a House-Made Cocktail Sauce

350

SPINACH & ARTICHOKE DIP

Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

90

LOLLIPOP LAMB CHOPS

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

MRKT

BUTLER PASSED HORS D’OEUVRES

The following options are gourmet appetizers hand passed to party guests. Recommended for 50 guests or more. Additional selections may be available, inquire with Event Manager for Details.

TIER ONE

SPANAKOPITA, CHICKEN EMPANADA, CRAB RANGOON, SRIRACHA BBQ MEATBALLS, THAI VEGETABLE SPRING ROLLS

225 per each Selection (Includes 100 pieces)

TIER TWO

COCONUT SHRIMP, BEEF EMPANADAS, MINI CHICKEN CORDON BLEU, VEGETABLE SPRING ROLLS, MINI BEEF WELLINGTON

275 per each Selection (Includes 100 pieces)

TIER THREE

BACON WRAPPED SCALLOPS, CRAB CAKE, BLACK ANGUS MINI CHEESEBURGERS, BACON WRAPPED CHICKEN WITH JALAPENO & CHEESE, BRIE & RASPBERRY EN CROUTE

325 per each Selection (Includes 100 pieces)

DESSERT MENU

ASSORTED MINI FANCY PASTRIES ASSORTED PETITE FOURS (BITE–SIZED DESSERT)

Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager

130 per Selection, Serves up to 25 people

FROM THE BAR

DRINK TICKETS

Tickets May Be Purchased from a Single Tier Only

TIER ONE

Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)

12 each

TIER TWO

Includes Premium: Liquors, Martinis and Wines

14 each

TIER THREE

Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

16 each

OPEN BAR OPTIONS

Excludes Shots and Doubles

PREMIUM OPEN BAR

Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines

50 per Guest for 2 Hours

SUPER PREMIUM OPEN BAR

60 per Guest for 2 Hours

Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

OPEN BAR CONSUMPTION

Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

CATERING MENU

Available for Purchase Based on 50 or 100 Guests

PASTA STATIONS

Each Pasta Selection is $325 for 100 Guests I $175 for 50 Guests

RIGATONI BOLOGNESE

Stovepipe Shaped Pasta with a Traditional Meat Gravy

PENNE ALLA VODKA

Penne Pasta, Pancetta, Parmesan Cheese and Traditional Vodka Sauce

TORTELLINI PASTA SALAD

Cheese Tortellini, Red Onion, Cucumber, Shredded Carrots, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

CARVING STATIONS

$50 Carving & Equipment Rental Fee will be Applied to Each Selection Turkey Available Upon Request Only

APPLEWOOD SMOKED HAM

Virginia Ham, Baked to Perfection, with a Hint of Applewood Smoke

350 for 100 Guests I 200 for 50 Guests

PRIME RIB

Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

Market Value for 100 or 50 Guests

HERB CRUSTED BEEF TENDERLOIN

Whole Beef Filet with an Aromatic Herb Crust

Market Value for 100 or 50 Guests

GOURMET SIDE DISHES

GARLIC MASHED POTATOES

SEASONED WILD RICE

ROASTED VEGETABLES

BLUE MARTINI HOUSE SALAD

CAESAR SALAD

CAULIFLOWER AU GRATIN

SWEET CORN SOUFFLÉ

Each Gourmet Side Dish Selection is $275 for 100 Guests I $150 for 50 Guests

LOVE 66

Passion Fruit, Honeydew Melon, Watermelon

Blue Melon

Sweet Melon, Blueberry

Strawberry Splash

Martini Nights

Lychee

Lady Killer

Sweet Melon, Mango, Berries, Mint

Tropical Vibes

Pear, Strawberry, Mint

Hawaii

Mango, Pineapple and

Havana

Strawberry, Orange

Mint

Blueberry

Watermelon

Additional

Redbull, Juices (Orange Juice, Cranberry Juice, Pineapple Juice)

10

Refill

You Will Be Served Brand New Hookah with Any Flavor You Pick

25